Name: Vegan Potatoes au Gratin
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Potatoes, peeled and cubed - 6 large; Vegetable broth, divided - 1 ¼ cups; All-purpose flour - 2 tablespoons; Seasoning salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Dry mustard - ¼ teaspoon; Nutmeg - ⅛ teaspoon; Soy milk - 2 cups; Shredded Cheddar-flavored soy cheese, divided - 1 ½ cups; Soft bread crumbs - 1 cup; Paprika - 3 teaspoons

Ingredients for - Vegan Potatoes au Gratin

1. Potatoes, peeled and cubed 6 large

2. Vegetable broth, divided 1 ¼ cups

3. All-purpose flour 2 tablespoons

4. Seasoning salt 1 teaspoon

5. Ground black pepper ½ teaspoon

6. Dry mustard ¼ teaspoon

7. Nutmeg ⅛ teaspoon

8. Soy milk 2 cups

9. Shredded Cheddar-flavored soy cheese, divided 1 ½ cups

10. Soft bread crumbs 1 cup

11. Paprika 3 teaspoons

How to cook deliciously - Vegan Potatoes au Gratin

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.

3 . Stage

Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.

4 . Stage

In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.

5 . Stage

Bake in preheated oven for 20 minutes.