Ingredients for - Cranberry Cinnamon Cookies

1. All-purpose flour 3 ¼ cups
2. Ground cinnamon 1 teaspoon
3. Butter, room temperature 1 cup
4. White sugar 2 ⅛ cups
5. Eggs 2
6. Sweetened dried cranberries ⅔ cup

How to cook deliciously - Cranberry Cinnamon Cookies

1 . Stage

Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.

2 . Stage

Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.

4 . Stage

Bake in preheated oven until edges turn brown, about 10 minutes.