Cranberry Cinnamon Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
60
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Source:

Ingredients for - Cranberry Cinnamon Cookies

1. All-purpose flour - 3 ¼ cups
2. Ground cinnamon - 1 teaspoon
3. Butter, room temperature - 1 cup
4. White sugar - 2 ⅛ cups
5. Eggs - 2
6. Sweetened dried cranberries - ⅔ cup

How to cook deliciously - Cranberry Cinnamon Cookies

1. Stage

Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.

2. Stage

Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.

4. Stage

Bake in preheated oven until edges turn brown, about 10 minutes.