Name: Sweet Potato Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Vegetarian sausage links (such as Morningstar Farms®) - 1 (8 ounce) package; Water, or more as needed - ½ cup; Shredded sweet potatoes - 4 cups; Butter, melted - ¼ cup; Shredded, reduced-fat mild Cheddar-mozzarella cheese blend - 1 ½ (8 ounce) packages; Finely chopped onion - ½ cup; Finely sliced fresh spinach leaves - 1 cup; Low-fat small curd cottage cheese - 1 (16 ounce) container; Eggs - 8 jumbo

Ingredients for - Sweet Potato Breakfast Casserole

1. Vegetarian sausage links (such as Morningstar Farms®) 1 (8 ounce) package

2. Water, or more as needed ½ cup

3. Shredded sweet potatoes 4 cups

4. Butter, melted ¼ cup

5. Shredded, reduced-fat mild Cheddar-mozzarella cheese blend 1 ½ (8 ounce) packages

6. Finely chopped onion ½ cup

7. Finely sliced fresh spinach leaves 1 cup

8. Low-fat small curd cottage cheese 1 (16 ounce) container

9. Eggs 8 jumbo

How to cook deliciously - Sweet Potato Breakfast Casserole

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Place sausage in a large skillet and pour in about 1/4 inch of water; cook sausage over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. Crumble cooked sausages into a bowl.

3 . Stage

Mix sweet potatoes and butter together in a bowl; evenly spread into the bottom of the prepared 9x13-inch dish.

4 . Stage

Stir Cheddar-mozzarella cheese blend, onion, spinach, cottage cheese, eggs, and crumbled sausage together in a large bowl; spoon over sweet potato layer.

5 . Stage

Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.