Ingredients for - Apricot Nectar Cake I
How to cook deliciously - Apricot Nectar Cake I
1 . Stage
Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
3 . Stage
Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
4 . Stage
In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.
Recipe information
Servings per container:
14
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