Peanut Butter Blossoms
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Peanut Butter Blossoms

1. White sugar, divided - 1 3/4 cups
2. Smooth peanut butter - 1 (18 ounce) jar
3. Eggs - 2 large
4. Milk chocolate candy kisses (such as Hershey's Kisses), unwrapped - 36

How to cook deliciously - Peanut Butter Blossoms

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Place 1/2 cup sugar into a shallow bowl.

2. Stage

Stir peanut butter, remaining 1 1/4 cup sugar, and eggs together in a mixing bowl until well combined. Roll into 36 small balls.

3. Stage

Roll balls in reserved sugar until coated, then arrange 1 inch apart on ungreased baking sheets.

4. Stage

Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes.

5. Stage

Remove from the oven and immediately press one chocolate kiss into the center of each cookie. Cool on the baking sheets for 1 to 2 minutes, then transfer to a wire rack to cool completely, about 15 minutes.