Name: Broccoli Fritters
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chopped broccoli - 10 ounces; Flour - ⅔ cup; Eggs - 2 large; Shredded sharp Cheddar cheese - 2 ounces; Mexican seasoning mix (such as Goya® Sazonador Total) - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Vegetable oil - 2 tablespoons; Sour cream, or to taste - 2 tablespoons; Casero Pollo Asado Seasoning (Lawry's®) to taste - 2 tablespoons

Ingredients for - Broccoli Fritters

1. Chopped broccoli 10 ounces

2. Flour ⅔ cup

3. Eggs 2 large

4. Shredded sharp Cheddar cheese 2 ounces

5. Mexican seasoning mix (such as Goya® Sazonador Total) 1 teaspoon

6. Salt and freshly ground black pepper to taste 1 teaspoon

7. Vegetable oil 2 tablespoons

8. Sour cream, or to taste 2 tablespoons

9. Casero Pollo Asado Seasoning (Lawry's®) to taste 2 tablespoons

How to cook deliciously - Broccoli Fritters

1 . Stage

Place chopped broccoli in a microwave-safe bowl. Pour 3 tablespoons water over the top and cover with a plate. Microwave on high for 2 minutes.

2 . Stage

Add softened broccoli, flour, and egg to a food processor. Pulse until well combined. Transfer mixture to a bowl. Mix in cheese, Mexican seasoning, salt, and pepper until well incorporated.

3 . Stage

Heat oil in a non-stick skillet over medium-high.

4 . Stage

Use a cookie scoop to portion out about 2 tablespoons of mixture. Drop broccoli mixture into hot oil and flatten out with a spatula. Cook broccoli fritters until golden brown, about 3 minutes per side.

5 . Stage

Transfer cooked fritters on a cooling rack set over a baking tray. Serve with sour cream and casero pollo asado seasoning.