Ingredients for - Vegetarian Meatloaf with Vegetables
1.
Vegetarian ground beef (e.g., Gimme Lean TM) ½ (14 ounce) package
How to cook deliciously - Vegetarian Meatloaf with Vegetables
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
3 . Stage
Place carrots and potatoes around loaf and spray vegetables with cooking spray.
4 . Stage
Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
Recipe information
Cooking:
20 min.
Servings per container:
9
Steak Nachos
Spray a frying pan with cooking spray. Heat over mediu...
Air-Fried Pork Ribs with Ginger Glaze
Preheat an air fryer to 350 degrees F (175 degrees C)....
Perfect Scrambled Eggs
Whisk together the eggs, milk, onions, salt, and peppe...
Sicilian Meat Roll
In a large bowl, combine eggs and tomato juice. Stir i...
Tangy Glazed Black Cod
Preheat oven to 425 degrees F (220 degrees C). Spray t...
California Sherry Chicken
Place chicken in a resealable plastic bag with flour,...
Broccoli Cauliflower Casserole from McCormick
Preheat oven to 350 degrees F. Mix bread crumbs, 2 tab...
Cheesy Catfish Chowder
In a Dutch oven over medium heat, melt butter and saut...
Spare Fruit Cobbler
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Pork Marsala
Mix together flour, garlic powder, oregano, garlic sal...
Date-Marshmallow Waldorf Salad
Place the apples in a medium serving bowl and sprinkle...
Chicken stew
Put bay leaves and peppercorns on the bottom of the ca...