Name: Vegetarian Meatloaf with Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Vegetarian ground beef (e.g., Gimme Lean TM) - ½ (14 ounce) package; Vegetarian burger crumbles - 1 (12 ounce) package; Onion, chopped - 1; Eggs, beaten - 2; Vegetarian Worcestershire sauce - 2 tablespoons; Salt - 1 teaspoon; Pepper - ⅓ teaspoon; Ground sage - 1 teaspoon; Garlic powder - ½ teaspoon; Prepared mustard - 2 teaspoons; Vegetable oil - 1 tablespoon; Bread, cubed - 3 ½ slices; Milk - ⅓ cup; Tomato sauce - 1 (8 ounce) can; Carrots, cut into 1 inch pieces - 4; Potatoes, cubed - 4; Cooking spray - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Meatloaf with Vegetables

1. Vegetarian ground beef (e.g., Gimme Lean TM) - ½ (14 ounce) package

2. Vegetarian burger crumbles - 1 (12 ounce) package

3. Onion, chopped - 1

4. Eggs, beaten - 2

5. Vegetarian Worcestershire sauce - 2 tablespoons

6. Salt - 1 teaspoon

7. Pepper - ⅓ teaspoon

8. Ground sage - 1 teaspoon

9. Garlic powder - ½ teaspoon

10. Prepared mustard - 2 teaspoons

11. Vegetable oil - 1 tablespoon

12. Bread, cubed - 3 ½ slices

13. Milk - ⅓ cup

14. Tomato sauce - 1 (8 ounce) can

15. Carrots, cut into 1 inch pieces - 4

16. Potatoes, cubed - 4

17. Cooking spray - 1

How to cook deliciously - Vegetarian Meatloaf with Vegetables

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.

3. Stage

Place carrots and potatoes around loaf and spray vegetables with cooking spray.

4. Stage

Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.