Chicken Wing Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken Wing Soup

1. Chicken chunks, drained - 2 (12 ounce) cans
2. Hot sauce - ½ cup
3. Butter - ¼ cup
4. Onions, diced - 2 small
5. Celery, diced - 5 stalks
6. Water - 2 cups
7. All-purpose flour - ¾ cup
8. Milk - ¾ cup
9. Chicken bouillon - 2 cubes
10. Processed cheese (such as Velveeta®), cubed - 6 ounces

How to cook deliciously - Chicken Wing Soup

1. Stage

Shred chicken with a fork in a bowl and add hot sauce; stir to combine.

2. Stage

Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.

3. Stage

Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture.

4. Stage

Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.