Ingredients for - Chicken Wing Soup

1. Chicken chunks, drained 2 (12 ounce) cans
2. Hot sauce ½ cup
3. Butter ¼ cup
4. Onions, diced 2 small
5. Celery, diced 5 stalks
6. Water 2 cups
7. All-purpose flour ¾ cup
8. Milk ¾ cup
9. Chicken bouillon 2 cubes
10. Processed cheese (such as Velveeta®), cubed 6 ounces

How to cook deliciously - Chicken Wing Soup

1 . Stage

Shred chicken with a fork in a bowl and add hot sauce; stir to combine.

2 . Stage

Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.

3 . Stage

Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture.

4 . Stage

Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.