Name: Orange Almond Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Orange, unpeeled - 1 large; Almond flour - 1 ¾ cups; White sugar - 2 tablespoons; White sugar - 1 cup; Butter, softened - 6 tablespoons; Eggs - 5; All-purpose flour - ½ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Orange Almond Cake

1. Orange, unpeeled - 1 large

2. Almond flour - 1 ¾ cups

3. White sugar - 2 tablespoons

4. White sugar - 1 cup

5. Butter, softened - 6 tablespoons

6. Eggs - 5

7. All-purpose flour - ½ cup

8. Baking powder - 1 teaspoon

9. Baking soda - 1 teaspoon

10. Salt - ¼ teaspoon

How to cook deliciously - Orange Almond Cake

1. Stage

Place orange in a saucepan. Cover with water and bring to a boil. Reduce heat to low and simmer until orange is soft, about 30 minutes. Drain.

2. Stage

Cut orange into chunks and discard seeds.

3. Stage

Mix almond flour with 2 tablespoons sugar.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and coat the pan with a handful of the almond-sugar mixture.

5. Stage

Combine orange chunks and 1 cup sugar in a food processor; pulse until pureed. Add almond flour mixture and butter; process until smooth. Add eggs; mix until smooth. Add flour, baking powder, baking soda, and salt; process until just combined. Pour batter into the prepared cake pan.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes.