Ingredients for - Gluten-Free Banana Bread
How to cook deliciously - Gluten-Free Banana Bread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
2 . Stage
Mix almond milk and vinegar together in a cup.
3 . Stage
Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
4 . Stage
Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
5 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.