Name: Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Margarine, or as needed, softened - 1 teaspoon; Almond milk - ¾ cup; Vinegar - 1 tablespoon; Rice flour - 1 ¼ cups; Brown sugar - ½ cup; Amaranth flour - ¼ cup; Soy flour - ¼ cup; Flax seed meal - ¼ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Sea salt - 1 teaspoon; Bananas, mashed - 2 large; Egg, beaten - 1; Coconut oil, melted - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Banana Bread

1. Margarine, or as needed, softened - 1 teaspoon

2. Almond milk - ¾ cup

3. Vinegar - 1 tablespoon

4. Rice flour - 1 ¼ cups

5. Brown sugar - ½ cup

6. Amaranth flour - ¼ cup

7. Soy flour - ¼ cup

8. Flax seed meal - ¼ cup

9. Baking powder - 1 teaspoon

10. Baking soda - 1 teaspoon

11. Sea salt - 1 teaspoon

12. Bananas, mashed - 2 large

13. Egg, beaten - 1

14. Coconut oil, melted - 1 tablespoon

How to cook deliciously - Gluten-Free Banana Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.

2. Stage

Mix almond milk and vinegar together in a cup.

3. Stage

Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.

4. Stage

Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.