Name: Quadruple Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Unsalted butter, melted and cooled - 1 ¼ cups; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; White chocolate chips - 1 cup; Milk chocolate chips - 1 cup; Semisweet chocolate chips - 1 cup; Peanut butter chips (such as Reese's®) - 1 cup

Ingredients for - Quadruple Chocolate Chip Cookies

1. Unsalted butter, melted and cooled 1 ¼ cups

2. White sugar ¾ cup

3. Packed brown sugar ¾ cup

4. Eggs 2

5. Vanilla extract 2 teaspoons

6. All-purpose flour 1 ¾ cups

7. Baking soda 1 teaspoon

8. Salt 1 teaspoon

9. White chocolate chips 1 cup

10. Milk chocolate chips 1 cup

11. Semisweet chocolate chips 1 cup

12. Peanut butter chips (such as Reese's®) 1 cup

How to cook deliciously - Quadruple Chocolate Chip Cookies

1 . Stage

Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until creamy. Beat eggs and vanilla into butter mixture until eggs are completely incorporated.

2 . Stage

Whisk flour, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir to combine. Fold white chocolate chips, milk chocolate chips, semisweet chocolate chips, and peanut butter chips into dough. Cover bowl with plastic wrap and refrigerate until dough is firm, about 2 hours.

3 . Stage

Preheat oven to 325 degrees F (165 degrees C).

4 . Stage

Drop spoonfuls of the cookie dough 2 inches apart onto baking sheets.

5 . Stage

Bake in the preheated oven until cookies are lightly browned and puffed up, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.