Dad's Double Whole Grain Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
28
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Source:

Ingredients for - Dad's Double Whole Grain Pancakes

1. All-purpose flour - 1 cup
2. Dry milk powder - 1 ⅓ cups
3. Baking powder - 1 teaspoon
4. Baking soda - 1 ½ teaspoons
5. Salt - 1 teaspoon
6. Whole wheat flour - 2 cups
7. White sugar - ¾ cup
8. Eggs, lightly beaten - 4
9. Water - 3 cups
10. Butter, melted - ¼ cup
11. Vinegar - 3 tablespoons

How to cook deliciously - Dad's Double Whole Grain Pancakes

1. Stage

In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.

2. Stage

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.