Name: Dad's Double Whole Grain Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 28
Ingredients: All-purpose flour - 1 cup; Dry milk powder - 1 ⅓ cups; Baking powder - 1 teaspoon; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Whole wheat flour - 2 cups; White sugar - ¾ cup; Eggs, lightly beaten - 4; Water - 3 cups; Butter, melted - ¼ cup; Vinegar - 3 tablespoons

Ingredients for - Dad's Double Whole Grain Pancakes

1. All-purpose flour 1 cup

2. Dry milk powder 1 ⅓ cups

3. Baking powder 1 teaspoon

4. Baking soda 1 ½ teaspoons

5. Salt 1 teaspoon

6. Whole wheat flour 2 cups

7. White sugar ¾ cup

8. Eggs, lightly beaten 4

9. Water 3 cups

10. Butter, melted ¼ cup

11. Vinegar 3 tablespoons

How to cook deliciously - Dad's Double Whole Grain Pancakes

1 . Stage

In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.

2 . Stage

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.