Air Fryer Breakfast Frittata
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Air Fryer Breakfast Frittata

1. Cooking spray -
2. Breakfast sausage, fully cooked and crumbled - ¼ pound
3. Eggs, lightly beaten - 4 large
4. Shredded Cheddar-Monterey Jack cheese blend - ½ cup
5. Red bell pepper, diced - 2 tablespoons
6. Green onion, chopped - 1
7. Cayenne pepper (Optional) - 1 pinch

How to cook deliciously - Air Fryer Breakfast Frittata

1. Stage

Preheat an air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.

2. Stage

Combine sausage, eggs, cheese, bell pepper, green onion, and cayenne pepper in a large bowl; mix well to combine.

3. Stage

Pour egg mixture into the prepared cake pan.

4. Stage

Cook in the preheated air fryer until frittata is set, 18 to 20 minutes. Buckwheat Queen