Name: VELVEETA Down-Home Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Cooking spray -; Butter - 3 tablespoons; Flour - ¼ cup; Milk - 1 cup; VELVEETA®, cut into 1/2-inch cubes - ½ pound; Elbow macaroni, cooked and drained - 2 cups; KRAFT Shredded Cheddar Cheese - ½ cup; RITZ Crackers, crushed - 6; Butter, melted - 5 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - VELVEETA Down-Home Macaroni and Cheese

1. Cooking spray -

2. Butter - 3 tablespoons

3. Flour - ¼ cup

4. Milk - 1 cup

5. VELVEETA®, cut into 1/2-inch cubes - ½ pound

6. Elbow macaroni, cooked and drained - 2 cups

7. KRAFT Shredded Cheddar Cheese - ½ cup

8. RITZ Crackers, crushed - 6

9. Butter, melted - 5 tablespoons

How to cook deliciously - VELVEETA Down-Home Macaroni and Cheese

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

2. Stage

Melt 3 tablespoons butter in a medium saucepan over medium heat. Whisk in flour; cook and stir for 2 minutes. Dotdash Meredith Food Studios

3. Stage

Gradually stir in milk and bring to boil; cook and stir until thickened, 3 to 5 minutes. Dotdash Meredith Food Studios

4. Stage

Add Velveeta; cook and stir until melted, about 3 minutes. Stir in cooked macaroni. Dotdash Meredith Food Studios

5. Stage

Spoon mixture into the prepared dish; sprinkle with Cheddar cheese. Mix melted butter and cracker crumbs until combined; sprinkle over casserole. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until heated through, about 20 minutes. Dotdash Meredith Food Studios