Name: Stroopwaffels I
Yield: 12
Ingredients: All-purpose flour - 4 cups; White sugar - ½ cup; Butter - 1 cup; Eggs - 2; Active dry yeast - 1 (.25 ounce) package; Warm water - ½ cup; Packed brown sugar - 1 ½ cups; Butter - 1 cup; Ground cinnamon - 1 teaspoon; Dark corn syrup - 6 tablespoons

Ingredients for - Stroopwaffels I

1. All-purpose flour 4 cups

2. White sugar ½ cup

3. Butter 1 cup

4. Eggs 2

5. Active dry yeast 1 (.25 ounce) package

6. Warm water ½ cup

7. Packed brown sugar 1 ½ cups

8. Butter 1 cup

9. Ground cinnamon 1 teaspoon

10. Dark corn syrup 6 tablespoons

How to cook deliciously - Stroopwaffels I

1 . Stage

Dissolve the yeast in the warm water.

2 . Stage

Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.

3 . Stage

Roll dough into balls and bake in a pizelle iron.

4 . Stage

To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).

5 . Stage

Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.