Name: Easy Vegan Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; Onion, chopped - 1; Garlic, minced - 2 cloves; Baking potato, peeled and cut into 1/2-inch cubes - 1 large; Dry red lentils - 1 cup; Vegetable broth - 4 cups; Kidney beans, rinsed and drained - 2 (15 ounce) cans; Whole kernel corn, drained - 1 (15.25 ounce) can; Tomato puree - 4 cups; Ground sweet paprika - 1 tablespoon; Spicy chili powder - 1 teaspoon; Salt and freshly cracked black pepper to taste - 1 teaspoon; White sugar - 1 pinch; Fresh chives, chopped - 1 bunch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Vegan Chili

1. Olive oil - 3 tablespoons

2. Onion, chopped - 1

3. Garlic, minced - 2 cloves

4. Baking potato, peeled and cut into 1/2-inch cubes - 1 large

5. Dry red lentils - 1 cup

6. Vegetable broth - 4 cups

7. Kidney beans, rinsed and drained - 2 (15 ounce) cans

8. Whole kernel corn, drained - 1 (15.25 ounce) can

9. Tomato puree - 4 cups

10. Ground sweet paprika - 1 tablespoon

11. Spicy chili powder - 1 teaspoon

12. Salt and freshly cracked black pepper to taste - 1 teaspoon

13. White sugar - 1 pinch

14. Fresh chives, chopped - 1 bunch

How to cook deliciously - Easy Vegan Chili

1. Stage

Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add potato and cook for 3 to 5 minutes. Stir in lentils. Pour in vegetable broth and simmer for 20 minutes. Add kidney beans, corn, and tomato puree. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 10 minutes. Season with paprika, chili powder, salt, pepper, and sugar.

2. Stage

Divide chili among 4 bowls and sprinkle with chives.