Ingredients for - Easy Vegan Chili
4.
Baking potato, peeled and cut into 1/2-inch cubes 1 large
10.
Ground sweet paprika 1 tablespoon
11.
Spicy chili powder 1 teaspoon
How to cook deliciously - Easy Vegan Chili
1 . Stage
Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add potato and cook for 3 to 5 minutes. Stir in lentils. Pour in vegetable broth and simmer for 20 minutes. Add kidney beans, corn, and tomato puree. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 10 minutes. Season with paprika, chili powder, salt, pepper, and sugar.
2 . Stage
Divide chili among 4 bowls and sprinkle with chives.
Recipe information
Cooking:
10 min.
Servings per container:
6
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