Sous Vide Chicken Breast with Lemon and Herbs
Spinach Salad with Apple, Honey-Roasted Walnuts, and Blackberry Vinaigrette
Tuna and Caper Bites
Roasted Elephant Garlic Cheese Spread
Creamy Quinoa Risotto
Rutabaga Noodles with Sage Butter
Easy Vegan Chili
Grandma's Stuffed Celery
Roasted Asparagus with Parmesan Cream Sauce
Balsamic Avocado Toast