Grandma's Stuffed Celery
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:
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Ingredients for - Grandma's Stuffed Celery

1. Celery - large stalks washed, trimmed, and cut into 3 sections - 1 bunch
2. Cream cheese at room temperature - 2 (8 ounce) packages
3. Chopped pimento-stuffed green olives - ¾ cup
4. Garlic, finely minced - 2 cloves
5. Salt and freshly cracked black pepper to taste - 1 pinch

How to cook deliciously - Grandma's Stuffed Celery

1. Stage

Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

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