Name: Hearty Spanish Beef Stew
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, divided - 2 tablespoons; Red bell pepper, chopped - 1 medium; Onion, finely chopped - ½ medium; Garlic, finely minced - 3 cloves; Diced tomatoes - 1 (15 ounce) can; All-purpose flour - 2 tablespoons; Smoked paprika - 1 ½ teaspoons; Sweet paprika - 1 ½ teaspoons; Dried oregano - 1 teaspoon; Ground cumin - 1 teaspoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Beef stew meat - 1 pound; Butter - 1 tablespoon; Water - 2 cups; Red wine vinegar - 2 tablespoons; Chopped pimento-stuffed green Manzanilla olives - ¼ cup

Ingredients for - Hearty Spanish Beef Stew

1. Olive oil, divided 2 tablespoons

2. Red bell pepper, chopped 1 medium

3. Onion, finely chopped ½ medium

4. Garlic, finely minced 3 cloves

5. Diced tomatoes 1 (15 ounce) can

6. All-purpose flour 2 tablespoons

7. Smoked paprika 1 ½ teaspoons

8. Sweet paprika 1 ½ teaspoons

9. Dried oregano 1 teaspoon

10. Ground cumin 1 teaspoon

11. Salt ½ teaspoon

12. Pepper ¼ teaspoon

13. Beef stew meat 1 pound

14. Butter 1 tablespoon

15. Water 2 cups

16. Red wine vinegar 2 tablespoons

17. Chopped pimento-stuffed green Manzanilla olives ¼ cup

How to cook deliciously - Hearty Spanish Beef Stew

1 . Stage

Heat 1 tablespoon oil in a Dutch oven over medium heat. Add bell pepper, onion, and garlic. Cook until onions are tender and start to caramelize around the edges, about 5 minutes. Add diced tomatoes.

2 . Stage

Combine flour, smoked paprika, sweet paprika, oregano, cumin, salt, and pepper in a resealable plastic bag. Add beef stew meat and shake to coat.

3 . Stage

Heat remaining oil and butter in a skillet over medium-high heat and brown coated beef on all sides, 3 to 5 minutes per side.

4 . Stage

Transfer browned stew meat to the Dutch oven. Add water and vinegar; stir to combine. Cook over low heat for 1 1/2 hours.

5 . Stage

Remove the lid and add olives. Cook stew for an additional 30 minutes. Adjust seasonings to taste.