Name: Hillshire Farm Smoked Sausage and Brussels Sprout Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick - 1 (14 ounce) package; Apple cider vinegar - 3 tablespoons; Minced shallot - 1 tablespoon; Honey - 2 teaspoons; Dijon-style mustard - 1 ½ teaspoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Olive oil - ⅓ cup; Brussels sprouts, thinly sliced - 1 ½ pounds; Red onion, thinly sliced - ½ medium; Toasted walnuts, coarsely chopped - ½ cup; Dried cranberries - ½ cup

Ingredients for - Hillshire Farm Smoked Sausage and Brussels Sprout Salad

1. Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick 1 (14 ounce) package

2. Apple cider vinegar 3 tablespoons

3. Minced shallot 1 tablespoon

4. Honey 2 teaspoons

5. Dijon-style mustard 1 ½ teaspoons

6. Salt ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Olive oil ⅓ cup

9. Brussels sprouts, thinly sliced 1 ½ pounds

10. Red onion, thinly sliced ½ medium

11. Toasted walnuts, coarsely chopped ½ cup

12. Dried cranberries ½ cup

How to cook deliciously - Hillshire Farm Smoked Sausage and Brussels Sprout Salad

1 . Stage

In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.

2 . Stage

For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.

3 . Stage

In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.

4 . Stage

Serve immediately or cover and chill up to 4 hours.