Name: Easy Chicken Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Linguine pasta - 1 (16 ounce) package; Skinless, boneless chicken breasts, cut into cubes - 2 pounds; Salt and pepper to taste - 2 pounds; Olive oil - ¼ cup; Garlic, minced - 3 cloves; White wine - 1 cup

Ingredients for - Easy Chicken Pasta

1. Linguine pasta 1 (16 ounce) package

2. Skinless, boneless chicken breasts, cut into cubes 2 pounds

3. Salt and pepper to taste 2 pounds

4. Olive oil ¼ cup

5. Garlic, minced 3 cloves

6. White wine 1 cup

How to cook deliciously - Easy Chicken Pasta

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.

2 . Stage

Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken and garlic to the skillet. Cook and stir until the chicken is no longer pink in the center, 7 to 10 minutes. Stir in the white wine. Toss the pasta with chicken in the skillet until the chicken is evenly distributed.