Name: Chopped Turkey Salad with Grapes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooked turkey, cut into bite-sized chunks, or more to taste - 2 cups; Mayonnaise - ⅓ cup; Mayonnaise - 1 tablespoon; Dijon mustard - 3 tablespoons; Red wine vinegar - 2 tablespoons; Head Romaine lettuce, cut into bite-sized pieces - 1 medium; Mixed salad greens - 1 cup; Celery, sliced - 3 stalks; Red onion, finely sliced - 1 small; Halved seedless red grapes - ¾ cup; Olive oil - 6 tablespoons; Red wine vinegar - 4 tablespoons; White sugar - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Shelled salted peanuts, or more to taste - ½ cup

Ingredients for - Chopped Turkey Salad with Grapes

1. Cooked turkey, cut into bite-sized chunks, or more to taste 2 cups

2. Mayonnaise ⅓ cup

3. Mayonnaise 1 tablespoon

4. Dijon mustard 3 tablespoons

5. Red wine vinegar 2 tablespoons

6. Head Romaine lettuce, cut into bite-sized pieces 1 medium

7. Mixed salad greens 1 cup

8. Celery, sliced 3 stalks

9. Red onion, finely sliced 1 small

10. Halved seedless red grapes ¾ cup

11. Olive oil 6 tablespoons

12. Red wine vinegar 4 tablespoons

13. White sugar 1 pinch

14. Salt and ground black pepper to taste 1 pinch

15. Shelled salted peanuts, or more to taste ½ cup

How to cook deliciously - Chopped Turkey Salad with Grapes

1 . Stage

Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.

2 . Stage

Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.

3 . Stage

Make a depression in the center of the lettuce mixture in the serving bowl. Mound the turkey mixture in the center and sprinkle with peanuts.