Name: Sweet Potato Holiday Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground allspice - ¼ teaspoon; Ground ginger - ¼ teaspoon; Salt - ¼ teaspoon; Butter - ¾ cup; White sugar - ¼ cup; Brown sugar - ¼ cup; Honey - ¼ cup; Egg - 1; Lemon zest - 1 tablespoon; Mashed cooked sweet potato - 1 cup

Ingredients for - Sweet Potato Holiday Cookies

1. All-purpose flour 2 ½ cups

2. Baking powder 1 ½ teaspoons

3. Ground cinnamon 1 teaspoon

4. Baking soda ½ teaspoon

5. Ground nutmeg ¼ teaspoon

6. Ground allspice ¼ teaspoon

7. Ground ginger ¼ teaspoon

8. Salt ¼ teaspoon

9. Butter ¾ cup

10. White sugar ¼ cup

11. Brown sugar ¼ cup

12. Honey ¼ cup

13. Egg 1

14. Lemon zest 1 tablespoon

15. Mashed cooked sweet potato 1 cup

How to cook deliciously - Sweet Potato Holiday Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Sift flour, baking powder, cinnamon, baking soda, nutmeg, allspice, ginger, and salt into a bowl.

3 . Stage

Beat butter, white sugar, and brown sugar in a bowl until smooth and creamy. Mix in honey, egg, and lemon zest until well blended. Fold in sweet potato. Stir in flour mixture with a large spoon until dough is just blended.

4 . Stage

Shape tablespoonfuls of dough into balls and place 2 inches apart on ungreased baking sheets.

5 . Stage

Bake in the preheated oven until edges start to brown, about 8 minutes. Cool on the baking sheets for 5 minutes; transfer to wire racks to cool completely, about 10 minutes.