Name: Sweet Potato Holiday Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground allspice - ¼ teaspoon; Ground ginger - ¼ teaspoon; Salt - ¼ teaspoon; Butter - ¾ cup; White sugar - ¼ cup; Brown sugar - ¼ cup; Honey - ¼ cup; Egg - 1; Lemon zest - 1 tablespoon; Mashed cooked sweet potato - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Holiday Cookies

1. All-purpose flour - 2 ½ cups

2. Baking powder - 1 ½ teaspoons

3. Ground cinnamon - 1 teaspoon

4. Baking soda - ½ teaspoon

5. Ground nutmeg - ¼ teaspoon

6. Ground allspice - ¼ teaspoon

7. Ground ginger - ¼ teaspoon

8. Salt - ¼ teaspoon

9. Butter - ¾ cup

10. White sugar - ¼ cup

11. Brown sugar - ¼ cup

12. Honey - ¼ cup

13. Egg - 1

14. Lemon zest - 1 tablespoon

15. Mashed cooked sweet potato - 1 cup

How to cook deliciously - Sweet Potato Holiday Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Sift flour, baking powder, cinnamon, baking soda, nutmeg, allspice, ginger, and salt into a bowl.

3. Stage

Beat butter, white sugar, and brown sugar in a bowl until smooth and creamy. Mix in honey, egg, and lemon zest until well blended. Fold in sweet potato. Stir in flour mixture with a large spoon until dough is just blended.

4. Stage

Shape tablespoonfuls of dough into balls and place 2 inches apart on ungreased baking sheets.

5. Stage

Bake in the preheated oven until edges start to brown, about 8 minutes. Cool on the baking sheets for 5 minutes; transfer to wire racks to cool completely, about 10 minutes.