Name: Pretzel Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 11
Ingredients: Pretzels, crushed - ½ (15 ounce) package; Margarine, melted - 1 cup; White sugar - ¼ cup; Cream cheese - 1 (8 ounce) package; Frozen whipped topping, thawed - 1 (8 ounce) container; White sugar - 1 cup; Boiling water - 2 cups; Frozen strawberries, thawed - 2 (10 ounce) packages; Strawberry flavored Jell-O® - 1 (6 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pretzel Dessert

1. Pretzels, crushed - ½ (15 ounce) package

2. Margarine, melted - 1 cup

3. White sugar - ¼ cup

4. Cream cheese - 1 (8 ounce) package

5. Frozen whipped topping, thawed - 1 (8 ounce) container

6. White sugar - 1 cup

7. Boiling water - 2 cups

8. Frozen strawberries, thawed - 2 (10 ounce) packages

9. Strawberry flavored Jell-O® - 1 (6 ounce) package

How to cook deliciously - Pretzel Dessert

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.

3. Stage

Bake for 8 to 10 minutes. Let cool.

4. Stage

In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.

5. Stage

In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.