Name: Pretty Easy Chili
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Garlic, chopped - 3 cloves; Pinto beans, drained - 2 (15 ounce) cans; Whole peeled tomatoes, broken apart by hand - 1 (28 ounce) can; Tomato sauce - 1 (15 ounce) can; Tomato soup (Optional) - 1 (10.75 ounce) can; Chili powder - 2 tablespoons; White sugar - 2 tablespoons; Italian seasoning - 2 tablespoons; Garlic salt - 2 teaspoons; Cracked black pepper to taste - 1 pinch; Beer - 4 fluid ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pretty Easy Chili

1. Ground beef - 1 pound

2. Onion, chopped - 1

3. Garlic, chopped - 3 cloves

4. Pinto beans, drained - 2 (15 ounce) cans

5. Whole peeled tomatoes, broken apart by hand - 1 (28 ounce) can

6. Tomato sauce - 1 (15 ounce) can

7. Tomato soup (Optional) - 1 (10.75 ounce) can

8. Chili powder - 2 tablespoons

9. White sugar - 2 tablespoons

10. Italian seasoning - 2 tablespoons

11. Garlic salt - 2 teaspoons

12. Cracked black pepper to taste - 1 pinch

13. Beer - 4 fluid ounces

How to cook deliciously - Pretty Easy Chili

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef mixture to a slow cooker.

2. Stage

Stir pinto beans, tomatoes, tomato sauce, and tomato soup into beef mixture.

3. Stage

Mix chili powder, sugar, Italian seasoning, garlic salt, and pepper together in a bowl; stir into beef mixture. Add beer.

4. Stage

Cook on Low, 6 to 8 hours.