Ingredients for - Mexican Bean Dip
1.
Chili beef soup 2 (11.25 ounce) cans
How to cook deliciously - Mexican Bean Dip
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.
3 . Stage
Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.
4 . Stage
Cook in the preheated oven 10 minutes, or until the cheese has melted.
Recipe information
Cooking:
20 min.
Servings per container:
12
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