Recipe information
Ingredients for - Mexican Bean Dip
How to cook deliciously - Mexican Bean Dip
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.
3. Stage
Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.
4. Stage
Cook in the preheated oven 10 minutes, or until the cheese has melted.
