Ingredients for - Mexican Bean Dip

1. Chili beef soup 2 (11.25 ounce) cans
2. Taco sauce 1 (8 ounce) jar
3. Chopped black olives, drained 1 (2.25 ounce) can
4. Onion, chopped 1
5. Shredded Cheddar cheese 1 (8 ounce) package
6. Shredded Monterey Jack cheese 1 (8 ounce) package

How to cook deliciously - Mexican Bean Dip

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.

3 . Stage

Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.

4 . Stage

Cook in the preheated oven 10 minutes, or until the cheese has melted.