South-of-the-Border Beef Stew

1 . Stage

Cook the beef, onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

2 . Stage

Stir the soup, broth, water, chili powder and potatoes in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the potatoes are tender.  Stir in the corn and and cook until the mixture is hot and bubbling.  Sprinkle with the cheese.Using Campbell's Tomato Soup: Vitamin A 19%DV, Vitamin C 21%DV, Calcium 4%DV, Iron 20%DVUsing Campbell's 25% Less Sodium Tomato Soup: Calories 366, Total Fat 12g, Saturated Fat 5g, Cholesterol 67mg, Sodium 812mg, Total Carbohydrate 39g, Dietary Fiber 4g, Protein 26g, Vitamin A 19%DV, Vitamin C 21%DV, Calcium 4%DV, Iron 19%DV