Recipe information
Ingredients for - Grapefruit-Ginger Syrup
How to cook deliciously - Grapefruit-Ginger Syrup
1. Stage
In a small saucepan over medium-high heat, combine zest, ginger, water, and sugar and bring to a boil. Stir until sugar is completely dissolved. Set aside to cool, then strain and pour into an airtight glass bottle. Store in the refrigerator up to a month. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.