Ingredients for - Blackberry Virgin Mojito
1.
1/2 c. packed fresh mint leaves
4.
1 c. blackberries
6.
1/2 c. lime juice
8.
2 (12-oz.) cans seltzer
9.
Fresh mint, for garnish
How to cook deliciously - Blackberry Virgin Mojito
1 . Stage
In a small pot using a wooden spoon or using a mortar and pestle, crush mint leaves. Add sugar and water and bring to a boil over medium heat, stirring to dissolve sugar. Let boil 3 minutes. Let cool to room temperature, then strain out mint leaves, pressing with a wooden spoon to help release all liquid.
2 . Stage
In a small bowl, add blackberries and sugar, and using a wooden spoon, crush blackberries until broken down.
3 . Stage
Divide blackberries between 4 glasses and add 2 tablespoons simple syrup and 2 tablespoons lime juice to each glass. Fill glasses with ice and top off with seltzer, then garnish with mint.
Recipe information
Cooking:
10 min.
Servings per container:
4
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