Blackberry Virgin Mojito
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Blackberry Virgin Mojito

1. 1/2 c. packed fresh mint leaves -
2. 1 c. granulated sugar -
3. 1 c. water -
4. 1 c. blackberries -
5. 1 tsp. granulated sugar -
6. 1/2 c. lime juice -
7. Ice -
8. 2 (12-oz.) cans seltzer -
9. Fresh mint, for garnish -

How to cook deliciously - Blackberry Virgin Mojito

1. Stage

In a small pot using a wooden spoon or using a mortar and pestle, crush mint leaves. Add sugar and water and bring to a boil over medium heat, stirring to dissolve sugar. Let boil 3 minutes. Let cool to room temperature, then strain out mint leaves, pressing with a wooden spoon to help release all liquid. 

2. Stage

In a small bowl, add blackberries and sugar, and using a wooden spoon, crush blackberries until broken down. 

3. Stage

Divide blackberries between 4 glasses and add 2 tablespoons simple syrup and 2 tablespoons lime juice to each glass. Fill glasses with ice and top off with seltzer, then garnish with mint.