Brunch Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Brunch Punch

1. Ice -
2. 2 liter sprite -
3. 2 c. orange juice -
4. 2 c. pineapple juice -
5. 2 c. vodka -
6. 1 bottle prosecco -
7. 2 c. Strawberries, sliced -
8. 2 c. raspberries -
9. 1 c. Fresh mint leaves, plus more for garnish -
10. Sanding sugars, for rims -

How to cook deliciously - Brunch Punch

1. Stage

To a large punch bowl, add ice, Sprite, orange juice, pineapple juice, vodka, Prosecco, strawberries, raspberries and mint leaves and stir to combine.

2. Stage

In a small dish of sanding sugar, rim glasses with fresh strawberry and coat rims with sugar. Ladle punch into glasses and garnish with more mint.

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