Grilled Radishes
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Grilled Radishes

1. Radishes, sliced - 20 ounces
2. Garlic, minced - 2 cloves
3. Butter, cut into small pieces - 2 tablespoons
4. Ice - 1 cube
5. Salt and pepper to taste - 1 cube

How to cook deliciously - Grilled Radishes

1. Stage

Preheat the grill for high heat.

2. Stage

Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.

3. Stage

Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.

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