Ingredients for - Grilled Radishes

1. Radishes, sliced 20 ounces
2. Garlic, minced 2 cloves
3. Butter, cut into small pieces 2 tablespoons
4. Ice 1 cube
5. Salt and pepper to taste 1 cube

How to cook deliciously - Grilled Radishes

1 . Stage

Preheat the grill for high heat.

2 . Stage

Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.

3 . Stage

Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.