Ingredients for - Bacon and Venison Burgers
1.
Peppercorn bacon, diced 1 pound
How to cook deliciously - Bacon and Venison Burgers
1 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2 . Stage
Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
3 . Stage
Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Recipe information
Cooking:
15 min.
Servings per container:
5
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