Creamy Gochujang Tortellini

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in tortellini (in batches if necessary) and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.

2 . Stage

Scoop tortellini into a bowl with a slotted spoon. Drain water, reserving 1 cup of pasta water.

3 . Stage

Meanwhile, melt butter in the same pot over medium heat. Add minced garlic and sauté until fragrant, 30 to 45 seconds. Stir in miso, cream, and pasta water. Whisk continuously until miso dissolves. Add 1 tablespoon gochujang sauce and stir to combine.

4 . Stage

Add tortellini and Parmesan cheese, stirring briskly until cheese is blended in and sauce is smooth.

5 . Stage

Garnish each serving with a bit of remaining gochujang sauce