Ingredients for - Shrimpcargot
3.
Peeled and deveined large shrimp (21 to 25 per lb) 6
How to cook deliciously - Shrimpcargot
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
3 . Stage
Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
3
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