Shrimpcargot
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Shrimpcargot

1. Butter - ¼ cup
2. Garlic, minced - 2 cloves
3. Peeled and deveined large shrimp (21 to 25 per lb) - 6
4. Mushrooms, stems removed - 6
5. Shredded mozzarella cheese - 2 tablespoons

How to cook deliciously - Shrimpcargot

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.

3. Stage

Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.