Garlic Spinach Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Garlic Spinach Soup

1. Chicken broth - 4 cups
2. Grated fresh ginger root - 3 tablespoons
3. Garlic, minced - 2 cloves
4. Chopped zucchini - 1 cup
5. Cubed cooked chicken - 2 cups
6. Cellophane noodles - 1 (2 ounce) package
7. Fresh spinach - 4 cups

How to cook deliciously - Garlic Spinach Soup

1. Stage

Bring chicken broth, ginger, and garlic to a boil in a large saucepan. Reduce the heat to medium and cook for 10 minutes. Add zucchini and cook until tender, about 10 minutes more.

2. Stage

Stir in cooked chicken and cellophane noodles. Cook until chicken is hot and noodles are soft and transparent, about 3 minutes. Add spinach and stir until wilted.