Name: Sweet-Hot Baked Chicken Breast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Extra-virgin olive oil - 5 tablespoons; Skinless, boneless chicken breast halves - 4 (8 ounce); Sweet hot mustard, divided - 10 tablespoons; Garlic and herb seasoning, or more to taste - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Chopped onion - 1 cup; Garlic, minced - 2 cloves

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet-Hot Baked Chicken Breast

1. Extra-virgin olive oil - 5 tablespoons

2. Skinless, boneless chicken breast halves - 4 (8 ounce)

3. Sweet hot mustard, divided - 10 tablespoons

4. Garlic and herb seasoning, or more to taste - 1 teaspoon

5. Ground black pepper to taste - 1 teaspoon

6. Chopped onion - 1 cup

7. Garlic, minced - 2 cloves

How to cook deliciously - Sweet-Hot Baked Chicken Breast

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Pour olive oil into a bowl. Brush desired amount of olive oil on both sides of each chicken breast; set aside. Pour remaining oil into a 9x13-inch oven-safe glass baking dish. Mix in 2 tablespoons sweet hot mustard.

3. Stage

Brush 1 tablespoon sweet hot mustard on 1 side of each breast and season with garlic and herb seasoning and pepper. Transfer to the prepared baking dish, placing the seasoned and mustard-lathered sides down. Repeat to season bare sides. Portion onion and garlic around chicken and put leftover pieces on top.

4. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cover with aluminum foil and let sit for 10 minutes before serving.