Name: Sweet-Hot Baked Chicken Breast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Extra-virgin olive oil - 5 tablespoons; Skinless, boneless chicken breast halves - 4 (8 ounce); Sweet hot mustard, divided - 10 tablespoons; Garlic and herb seasoning, or more to taste - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Chopped onion - 1 cup; Garlic, minced - 2 cloves

Ingredients for - Sweet-Hot Baked Chicken Breast

1. Extra-virgin olive oil 5 tablespoons

2. Skinless, boneless chicken breast halves 4 (8 ounce)

3. Sweet hot mustard, divided 10 tablespoons

4. Garlic and herb seasoning, or more to taste 1 teaspoon

5. Ground black pepper to taste 1 teaspoon

6. Chopped onion 1 cup

7. Garlic, minced 2 cloves

How to cook deliciously - Sweet-Hot Baked Chicken Breast

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Pour olive oil into a bowl. Brush desired amount of olive oil on both sides of each chicken breast; set aside. Pour remaining oil into a 9x13-inch oven-safe glass baking dish. Mix in 2 tablespoons sweet hot mustard.

3 . Stage

Brush 1 tablespoon sweet hot mustard on 1 side of each breast and season with garlic and herb seasoning and pepper. Transfer to the prepared baking dish, placing the seasoned and mustard-lathered sides down. Repeat to season bare sides. Portion onion and garlic around chicken and put leftover pieces on top.

4 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cover with aluminum foil and let sit for 10 minutes before serving.