Slow Cooker Chicken and Dumplings
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Slow Cooker Chicken and Dumplings

1. Skinless, boneless chicken breast halves - 4
2. Butter - 2 tablespoons
3. Condensed cream of chicken soup - 2 (10.5 ounce) cans
4. Onion, finely diced - 1 medium
5. Refrigerated biscuit dough - 1 (10 ounce) package
6. Water, or as needed to cover - 2 cups

How to cook deliciously - Slow Cooker Chicken and Dumplings

1. Stage

Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours. Dotdash Meredith Food Studios

2. Stage

About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center. Dotdash Meredith Food Studios

3. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS

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