Recipe information
Ingredients for - The Secret to Fluffy Scrambled Eggs
How to cook deliciously - The Secret to Fluffy Scrambled Eggs
1. Stage
Whisk eggs with salt until completely combined and very foamy.
2. Stage
Melt butter in a skillet over low heat until bubbling. Add whisked eggs; cook, stirring frequently for even, moist curds, until thickened and creamy, but still shiny, 2 to 3 minutes.
3. Stage
Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.
