Ingredients for - Pear Pie III
2.
Pears - peeled, cored and cut in half 2
How to cook deliciously - Pear Pie III
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
3 . Stage
In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
4 . Stage
Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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