Name: Thai Fried Rice with Pineapple and Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bacon, diced - 3 slices; Shallots, sliced - 3; Chicken breast, cut into small cubes - 4 ounces; Curry powder, divided - 4 teaspoons; Vegetable oil, or as needed (Optional) - 1 teaspoon; Egg yolks, beaten - 3; Cooked jasmine rice - 3 cups; Red Thai bird chile pepper, finely chopped - 1; Whole cilantro leaves - 2 tablespoons; Soy sauce - 1 tablespoon; Fish sauce - 2 teaspoons; White sugar - ½ teaspoon; Tiger prawns, peeled and deveined - 4 ounces; Chopped fresh pineapple - ¼ cup; Green onions, finely chopped - 3

Thai Fried Rice with Pineapple and Chicken

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Thai Fried Rice with Pineapple and Chicken

1. Bacon, diced - 3 slices

2. Shallots, sliced - 3

3. Chicken breast, cut into small cubes - 4 ounces

4. Curry powder, divided - 4 teaspoons

5. Vegetable oil, or as needed (Optional) - 1 teaspoon

6. Egg yolks, beaten - 3

7. Cooked jasmine rice - 3 cups

8. Red Thai bird chile pepper, finely chopped - 1

9. Whole cilantro leaves - 2 tablespoons

10. Soy sauce - 1 tablespoon

11. Fish sauce - 2 teaspoons

12. White sugar - ½ teaspoon

13. Tiger prawns, peeled and deveined - 4 ounces

14. Chopped fresh pineapple - ¼ cup

15. Green onions, finely chopped - 3

How to cook deliciously - Thai Fried Rice with Pineapple and Chicken

1. Stage

Place bacon in a wok or large skillet over medium-high heat; cook and stir until crisp, about 10 minutes. Remove bacon with a slotted spoon onto a paper towel-lined plate; set aside. Reserve bacon drippings in the wok.

2. Stage

Cook and stir shallots in bacon drippings over medium-high heat until fragrant and light brown, 1 to 2 minutes.

3. Stage

Stir chicken into shallots and cook, without stirring, until browned on one side, 45 seconds to 1 minute; stir. Continue cooking until chicken is browned, about 1 minute. Add 2 teaspoons curry powder; stir until chicken is coated.

4. Stage

Make a well in the center of chicken and pour oil into the center of the well; add egg yolks. Cook and stir egg yolks until set, 1 to 2 minutes. Add rice and stir, breaking up rice.

5. Stage

Mix chile pepper, cilantro, soy sauce, remaining 2 teaspoons curry powder, fish sauce, and sugar into rice mixture; add shrimp and cook until shrimp is cooked through and pink, about 2 minutes. Fold pineapple, green onions, and bacon into rice mixture.