Name: Plum Kuchen
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - ½ cup; Margarine - 2 tablespoons; Eggs, beaten - 2; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Vanilla extract - 1 teaspoon; Italian plums, halved and pitted - 10; White sugar - 1 cup; All-purpose flour - ½ cup; Margarine, melted - 3 tablespoons; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Plum Kuchen

1. White sugar - ½ cup

2. Margarine - 2 tablespoons

3. Eggs, beaten - 2

4. All-purpose flour - 1 cup

5. Baking powder - 1 teaspoon

6. Salt - ¼ teaspoon

7. Vanilla extract - 1 teaspoon

8. Italian plums, halved and pitted - 10

9. White sugar - 1 cup

10. All-purpose flour - ½ cup

11. Margarine, melted - 3 tablespoons

12. Ground cinnamon - ½ teaspoon

How to cook deliciously - Plum Kuchen

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.

2. Stage

Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.

3. Stage

Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.

4. Stage

Bake in the preheated oven until plums are softened, about 35 minutes.