Ingredients for - Cashew Chicken Pasta Salad
10.
Salted cashew halves 2 cups
How to cook deliciously - Cashew Chicken Pasta Salad
1 . Stage
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
2 . Stage
Mix pasta with chicken, green pepper, and green onions in a large bowl.
3 . Stage
Mix mayonnaise, brown sugar, vinegar, lemon juice, and salt together in a small bowl until well blended. Pour dressing over the pasta mixture and stir well to coat.
4 . Stage
Cover and refrigerate until flavors are combined and dressing is thickened, 8 hours to overnight. Stir in cashews just before serving, or no more than 2 hours ahead.
Recipe information
Cooking:
15 min.
Servings per container:
12
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