Name: Lemon Mascarpone Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Graham cracker crumbs - 1 ¼ cups; White sugar - ¼ cup; Margarine, melted - ¼ cup; Mascarpone cheese, softened - 2 (8 ounce) packages; White sugar - 1 cup; Eggs - 4 large; Sour cream - ⅔ cup; Vanilla extract - 1 teaspoon; Lemon juice - ¼ cup; Grated lemon zest - 1 tablespoon

Ingredients for - Lemon Mascarpone Cheesecake

1. Cooking spray

2. Graham cracker crumbs 1 ¼ cups

3. White sugar ¼ cup

4. Margarine, melted ¼ cup

5. Mascarpone cheese, softened 2 (8 ounce) packages

6. White sugar 1 cup

7. Eggs 4 large

8. Sour cream ⅔ cup

9. Vanilla extract 1 teaspoon

10. Lemon juice ¼ cup

11. Grated lemon zest 1 tablespoon

How to cook deliciously - Lemon Mascarpone Cheesecake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray the sides and bottom of a springform pan with cooking spray.

2 . Stage

Mix graham cracker crumbs, sugar, and melted margarine for crust together in a small bowl until well combined. Spread into the bottom and up the sides of the prepared pan, making sure there aren't any cracks.

3 . Stage

Beat mascarpone cheese and sugar for filling in a large bowl until creamy. Add eggs, one at a time, mixing thoroughly after each addition. Add sour cream and vanilla, stirring after each addition. Add lemon juice and zest. Pour into the crust.

4 . Stage

Bake in the preheated oven until slightly golden and semi-soft in the middle, testing with a toothpick, 55 to 60 minutes. Remove from the oven and let sit for 1 1/2 hours to cool. Cut into slices to serve.