Name: Lemon Mascarpone Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Graham cracker crumbs - 1 ¼ cups; White sugar - ¼ cup; Margarine, melted - ¼ cup; Mascarpone cheese, softened - 2 (8 ounce) packages; White sugar - 1 cup; Eggs - 4 large; Sour cream - ⅔ cup; Vanilla extract - 1 teaspoon; Lemon juice - ¼ cup; Grated lemon zest - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Mascarpone Cheesecake

1. Cooking spray -

2. Graham cracker crumbs - 1 ¼ cups

3. White sugar - ¼ cup

4. Margarine, melted - ¼ cup

5. Mascarpone cheese, softened - 2 (8 ounce) packages

6. White sugar - 1 cup

7. Eggs - 4 large

8. Sour cream - ⅔ cup

9. Vanilla extract - 1 teaspoon

10. Lemon juice - ¼ cup

11. Grated lemon zest - 1 tablespoon

How to cook deliciously - Lemon Mascarpone Cheesecake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray the sides and bottom of a springform pan with cooking spray.

2. Stage

Mix graham cracker crumbs, sugar, and melted margarine for crust together in a small bowl until well combined. Spread into the bottom and up the sides of the prepared pan, making sure there aren't any cracks.

3. Stage

Beat mascarpone cheese and sugar for filling in a large bowl until creamy. Add eggs, one at a time, mixing thoroughly after each addition. Add sour cream and vanilla, stirring after each addition. Add lemon juice and zest. Pour into the crust.

4. Stage

Bake in the preheated oven until slightly golden and semi-soft in the middle, testing with a toothpick, 55 to 60 minutes. Remove from the oven and let sit for 1 1/2 hours to cool. Cut into slices to serve.