Recipe information
Ingredients for - World's Best Oreo Fudge
How to cook deliciously - World's Best Oreo Fudge
1. Stage
Line a 9x13-inch baking dish with parchment paper; set aside.
2. Stage
Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes.
3. Stage
Remove the saucepan from heat. Mix in white chocolate chips and marshmallow creme until melted, then stir in vanilla. Fold in 1/2 cup crumbled cookies until just incorporated. Spread fudge into the prepared baking dish.
4. Stage
Sprinkle 1 cup crushed cookies evenly over the top. Press crushed cookies lightly into fudge. Cool at room temperature until set, then cut into small squares to serve.
