Name: Blueberry Oatmeal Chia Seed Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; White sugar - 1 cup; Baking powder - 2 ½ teaspoons; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Rolled oats - 1 cup; Chia seeds - ½ cup; Orange juice - 1 cup; Applesauce - ½ cup; Cooking oil - ½ cup; Eggs, beaten - 2; Blueberries - 2 cups; Brown sugar - 2 tablespoons; Ground cinnamon - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Oatmeal Chia Seed Muffins

1. All-purpose flour - 1 cup

2. White sugar - 1 cup

3. Baking powder - 2 ½ teaspoons

4. Salt - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Rolled oats - 1 cup

7. Chia seeds - ½ cup

8. Orange juice - 1 cup

9. Applesauce - ½ cup

10. Cooking oil - ½ cup

11. Eggs, beaten - 2

12. Blueberries - 2 cups

13. Brown sugar - 2 tablespoons

14. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Blueberry Oatmeal Chia Seed Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.

2. Stage

Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.

3. Stage

Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.

4. Stage

Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.

5. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.