Name: Hake steam roll
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Hake fillet - 700 gram; Green peas - 80 gram; Semolina - 3 tbsp; Bulb onions - 30 gram; Garlic - 2 clove; Chicken egg - 1 PC.; Salt - 2 pinch; Carrot - 50 gram; Vegetable oil - 2 tbsp

Ingredients for - Hake steam roll

1. Hake fillet 700 gram

2. Green peas 80 gram

3. Semolina 3 tbsp

4. Bulb onions 30 gram

5. Garlic 2 clove

6. Chicken egg 1 PC.

7. Salt 2 pinch

8. Carrot 50 gram

9. Vegetable oil 2 tbsp

How to cook deliciously - Hake steam roll

1 . Stage

Hake fillet must first be thawed. Dice onions and carrots, fry in vegetable oil until soft.

2 . Stage

Pour green peas with boiling water and leave for several minutes, then immediately rinse under a stream of cold water.

3 . Stage

Haka pass through a meat grinder with a small nozzle.

4 . Stage

In a deep bowl, combine egg, semolina, carrots with onions, garlic, peas and minced fish passed through a press. Stir and leave for 15 minutes to swell semolina.

1. Stage. Hake steam roll: In a deep bowl, combine egg, semolina, carrots with onions, garlic, peas and minced fish passed through a press. Stir and leave for 15 minutes to swell semolina.

5 . Stage

Put the prepared mass on parchment or cling film, tightly wrap and fasten the edges. Transfer the roll to a double boiler and cook for 25 minutes.

1. Stage. Hake steam roll: Put the prepared mass on parchment or cling film, tightly wrap and fasten the edges. Transfer the roll to a double boiler and cook for 25 minutes.

6 . Stage

Cool the roll completely, place in the refrigerator for 2 hours, remove the film and cut into pieces.

7 . Stage

Bon Appetit!!!

8 . Stage

A steam hake roll with vegetables is very nutritious, juicy, tender and tasty, making such a roll is very simple and fast. It is perfect for a festive table, as well as a snack for the whole family. You can serve with your favorite side dish or as an independent dish, and in addition some fresh vegetables. You can quite replace hake with cod or other fish.