Iceberg lettuce
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Iceberg lettuce

1. Iceberg lettuce - 0.5 PC.
2. Shrimp - 160 gram
3. Cherry tomatoes - 12 PC.
4. Bell pepper - 50 gram
5. Lemon juice - 1 tbsp
6. Olive oil - 2 tbsp
7. Garlic powder - taste
8. Salt - taste

How to cook deliciously - Iceberg lettuce

1. Stage

Peel and boil the shrimp for several minutes in salted water.

1. Stage. Iceberg lettuce: Peel and boil the shrimp for several minutes in salted water.

2. Stage

Mix lemon juice with garlic and salt to taste, mix until dissolved. Then add olive oil and whisk vigorously, it is better to do this in a jar with a lid.

1. Stage. Iceberg lettuce: Mix lemon juice with garlic and salt to taste, mix until dissolved. Then add olive oil and whisk vigorously, it is better to do this in a jar with a lid.

3. Stage

Cut the salad coarsely.

1. Stage. Iceberg lettuce: Cut the salad coarsely.

4. Stage

Sweet pepper cut into small cubes.

1. Stage. Iceberg lettuce: Sweet pepper cut into small cubes.

5. Stage

Mix all the ingredients and pour dressing, garnish with tomatoes.

1. Stage. Iceberg lettuce: Mix all the ingredients and pour dressing, garnish with tomatoes.

6. Stage

Bon Appetit!!!

7. Stage

Iceberg salad is very tasty, but at the same time light and dietary. Such a salad is prepared simply and quickly, if there is no salad at hand, it can be replaced with Beijing cabbage and it will turn out no less tasty. Cherry can be put whole or cut in half. Such a salad will decorate any holiday table and diversify with brightness and taste.