Simple Baked Parmesan Chicken
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Simple Baked Parmesan Chicken

1. Olive oil - ⅓ cup
2. Grated Parmesan cheese - 1 cup
3. Celery salt - 1 teaspoon
4. Cayenne pepper - 1 teaspoon
5. Garlic powder - ½ teaspoon
6. Boneless, skinless chicken thighs - 8 (5 ounce)

How to cook deliciously - Simple Baked Parmesan Chicken

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a jelly roll pan with foil.

2. Stage

Put olive oil in a shallow bowl. Mix together Parmesan cheese, celery salt, cayenne pepper, and garlic powder in another shallow bowl.

3. Stage

Cut chicken thighs in half. Dip chicken pieces in olive oil so both sides are covered, then press one side in the Parmesan mixture until coated. Place on the prepared pan with the coating facing up.

4. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).