Ingredients for - Seasoned Rice

1. Basmati rice 1 cup
2. Water, divided 3 ⅔ cups
3. Soy margarine 2 tablespoons
4. Nutritional yeast 2 tablespoons
5. Garlic powder ½ teaspoon
6. Dried basil 1 ½ teaspoons
7. Salt to taste 1 ½ teaspoons

How to cook deliciously - Seasoned Rice

1 . Stage

In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.

2 . Stage

Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.