Seasoned Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:

Ingredients for - Seasoned Rice

1. Basmati rice - 1 cup
2. Water, divided - 3 ⅔ cups
3. Soy margarine - 2 tablespoons
4. Nutritional yeast - 2 tablespoons
5. Garlic powder - ½ teaspoon
6. Dried basil - 1 ½ teaspoons
7. Salt to taste - 1 ½ teaspoons

How to cook deliciously - Seasoned Rice

1. Stage

In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.

2. Stage

Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.