Name: Classic Pub Goulash (Keto)
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Lard - 3 tablespoons; White onions, minced - 2; Paprika - 2 tablespoons; Beef stew meat - 1 pound; Salt to taste - 1 pound; Ground black pepper to taste - 1 pound; Tomato paste - ½ (6 ounce) can; Water - 7 ounces; Garlic, crushed - 4 cloves; Ground cumin - 1 teaspoon; Dried marjoram - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Classic Pub Goulash (Keto)

1. Lard - 3 tablespoons

2. White onions, minced - 2

3. Paprika - 2 tablespoons

4. Beef stew meat - 1 pound

5. Salt to taste - 1 pound

6. Ground black pepper to taste - 1 pound

7. Tomato paste - ½ (6 ounce) can

8. Water - 7 ounces

9. Garlic, crushed - 4 cloves

10. Ground cumin - 1 teaspoon

11. Dried marjoram - 1 tablespoon

How to cook deliciously - Classic Pub Goulash (Keto)

1. Stage

Melt lard in a pot over high heat. Add onions; cook and stir until browned, about 15 minutes. Remove pot from heat, add paprika, and stir quickly to combine with onions and prevent burning.

2. Stage

Add meat to the pot and place over high heat. Cook and stir until browned on all sides, 5 to 10 minutes. Season with salt and pepper. Add tomato paste and stir to combine. Add water, garlic, and cumin. Reduce heat to low and cover the pot. Cook, stirring occasionally, until meat is very soft, at least 1 1/2 hours. Stir in marjoram and cook another 10 minutes.